Is there ? <a href=" http://www.memories-book.co.uk/blog/art-criticism-essay/#intent ">education in 21st century essay</a> Oh, and did we mention steaks? Seven different cuts, in a total of 51 different sizes (from 6 ounces of filet mignon to 60 ounces of strip sirloin), broiled to eight different temperatures, from very rare ("no crust, cold and raw") to, gulp, well-done ("sturdy little crust, no color, no juice, dried out"). Come hungry.