About a year <a href=" http://luisamartelo.com/index.php/history-homework-help-for-kids/#specified ">scholarships for undergraduate students</a> A heaping plate of prosciutto ($12) from Iowa’s La Quercia lets luscious meat do the shouting. Baguette slices, sweet butter and crunchy pickled vegetables make subtle accompaniments. Wild salmon tartare ($16) misfires, though. The coral-colored fish, vibrant and fresh, sinks with bland avocado mousse and superfluous potato chiplets.