About a year http://xnxx.promo/potrnhd/ beeg com 6138471 This cannot, however, be the reason that Andrew Pern gets through 750kg of black pudding a year at the Star Inn in the village of Harome, North Yorkshire. Most of it is used in a signature starter in which fried black pudding and caramelised apple form the outer layers of a “sandwich” with a plump disc of sautéed foie gras acting as filling. The Star sells 150 portions a week at £14.95 each. The black pudding, sometimes home-made, sometimes from a Northumbrian producer, is cooked “so it is crisp on the outside and unctuous inside”.