I'm a partner in http://ixxx.in.net/ ixxxx At the counter you can watch professional dumpling makers stuff pot stickers or hand roll dough for fat, juicy pan-fried buns called bao, which are served three to an order and stuffed with chicken and basil or gingery pork for $5.25. In the gleaming new kitchen in back, chefs make brightly flavored shredded chicken and noodle soup with bok choy in a rich porky broth ($5.75), or Taiwanese rice bowls with tea-smoked eggs and stewed pork leg ($6.25).