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<a href=" http://www.kirschnergroup.com/proscar-finasteride-5-mg-precio.pdf ">no prescription proscar</a> Bavette steak ($35), a tasty cut of beef more common in France than the U.S., certainly deserves more airtime — but should have gotten more pan time as well. The medium-rare order came nearly as raw as the tartare. Grilled chicken ($29) gets gussied up with Mediterranean souvenirs, but the decorative stripes of sumac-spiked yogurt and charred eggplant puree can’t mask its soggy skin or the bed of undercooked lentil salad that crunches like little pebbles. Achingly tender local halibut ($32) amid a mini garden of roasted vegetables reminds diners that, sometimes, there’s no place like home.