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<a href=" http://www.bigmentertainment.com/blog/?women-in-society-essay ">essay+transitions</a> Bubbles on tap. This is an idea I like very much and at Vinoteca, the London wine-bar-wine-shop-restaurant, they have been serving it for three years. &ldquo;People love the idea of prosecco on tap,&rdquo; says founder Charlie Young. &ldquo;It feels luxurious and it does very well for us &ndash; although we&rsquo;re about to replace it with something else. When it&rsquo;s good it&rsquo;s good, but we can&rsquo;t get the consistency of temperature and fizz we&rsquo;d like.&rdquo;