Can you put it on the scales, please? <a href=" https://www.sosfaim.be/priligy-buy-online-australia.pdf ">where can i buy priligy uk</a> As for the &ldquo;Scottish&rdquo; part, it may have nothing to do with the land of haggis and kilts. Dr Turner says the snack's original name was &ldquo;scotched egg&rdquo;, which she believes simply means "an egg that has had something done to it". Tom Parker Bowles has a likeable theory to do with the fact that 19th century recipes often included anchovies in the meat: "Scotch", for some reason, was a title applied to a number of dishes which contained these salty fishes, including "Scotch woodcock&rdquo; (scrambled eggs on toast with anchovies) and &ldquo;Scotch collops&rdquo; (a meat dish which included anchovies in the sauce).