We'd like to invite you for an interview <a href=" http://www.actuariescompany.co.uk/buy-imigran-online-uk.pdf ">buy imigran uk</a> "Chicken is a raw animal protein that is expected to have some level of naturally occurring bacteria present," Chapman said. If consumers cook it to 165 degrees, any salmonella bacteria in the chicken will be killed. "Provided that consumers do not cross-contaminate fully cooked chicken with raw chicken juices, it is safe to consume," he said.