Where's the postbox? <a href=" http://iibf.uludag.edu.tr/?imitrex-buy-uk.pdf ">sumatriptan back order</a> Margaret Deanleigh asks if there is any advantage to using Italian &ldquo;00&rdquo; flour in pastry baking. &ldquo;On the basis that you can roll pasta extra thin if you use this flour, is it possible that it makes fine pastry?&rdquo; Entirely. High protein, fine-milled flour makes very thin pastry though it can be a little leathery if over-baked. I recommend it for lining tart cases, though I will never abandon good old McDougalls.