Will I get paid for overtime? <a href=" http://www.dellasalle.ca/purchase-robaxin.pdf#drawn ">purchase robaxin </a> The U.S. Department of Agriculture (USDA) grades beef for quality and consistency, designating the meat with eight different grades. From highest to lowest, they are: Prime, Choice, Select, Standard, Commercial, Utility, Cutter and Canner. Most restaurants serve Prime or Choice beef, and only about two percent of all beef graded by the USDA qualifies for Prime distinction.