What do you do? http://amanjayamall.com.my/thesis-journal-article/ bag affectionately how write a resume pitched You may already be familiar with Siggi's, founded by a then-29-year-old Siggi Hilmarsson, the first Icelandic-style yogurt to be introduced in the United States. Smari is the latest Icelandic creation, started by another enterprising young man, Smari Asmundsson. Smari's skyr is made from organic milk from grass-fed Jersey and Guernsey cows who pasture in Wisconsin. While it's similar to Greek yogurt in texture and protein content, skyr is always made with non-fat milk. The plain variety, Pure, tastes a lot like sour cream, and is very filling at 20 grams of protein per 6-ounce container. The strawberry, blueberry and vanilla flavors are sweetened with organic cane sugar and range in calories from 120 to 140, and offer 17 to 18 grams of protein per serving.