I'm a housewife <a href=" http://www.leezasurfaces.com/mans-search-for-meaning-essay/ ">to a mouse essay</a> The new FDA standards require that in order to use the term "gluten-free" on foods, a food must contain less than 20 parts-per-million (ppm) of gluten. Other foods with claims including "no gluten," "free of gluten" and "without gluten" will also have to meet this definition.