I stay at home and look after the children http://www.epser.com/buy-250-mg-amoxil-online.pdf buy amoxil online australia We are brought tiny, strange morsels to eat while we choose which tasting menu to have. The first arrives in a “crispy milk” shell on a plate of stones. It is all right. The little livid green shot glass of liquid it comes with – lettuce soup with lemon verbena – is incredibly zappy and energising, though. The next looks like biltong but turns out to be beetroot, dried and rehydrated with butter. It is unbelievably delicious. There is also a rooster heart (this sounds like a heavy metal band, not something to be eaten) and I have to pretend not to be squeamish. The last heart I ate (for work, not pleasure) was from a badger. The man who fed it to me showed me a photograph of the dead brock, a crime scene, complete with tyre marks, beforehand. That heart was tough and gamey and it still makes me gag to think of it. This one is blessedly tender and the cress emulsion it comes with inspired. There is also bread – perhaps the most delicious bread I have ever tasted, salty and crispy and golden and a little bit squidgy on the outside. It comes with butter whisked with buttermilk.
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