I'm sorry, I didn't catch your name <a href=" http://oldbarnrescue.com/is-5-rogaine-available-in-canada.pdf ">rogaine canada shoppers</a> The alternative is to cook the fruit whole. They quickly collapse to a purée, and some recipes promise that the stones will rise to the top, to be easily scooped off. I find this unreliable. Even for jam, when the vigorous boiling makes it somewhat more efficient as a method, there are likely to be a few tooth-breakers left in the mix. Which leaves you with sieving the purée &mdash; tedious for large quantities, although a friend tells me that an electric sieve attachment for a tabletop mixer makes short work of it.