I hate shopping <a href=" http://www.greenmagazinehawaii.com/order-requip.pdf#spy ">order requip</a> Salty, crisp, and green. Okay, so the green part probably has you wondering what this could be and whether or not you’re willing to try it. I’m not sure why the word green turns people off when it comes to food, but my Kale Chips are simple, healthy, and delicious. I love food, but I’m also committed to being healthy. The government says we should be eating more vegetables. This would usually turn me against the idea, having a stubborn streak and refusing to be told what to do, even if it is good for me. Yes Mom, I admit it. But in this case, I’m an easy target. I love vegetables and look for new ways to get them on my plate. One of the vegetables that I hadn’t really tried until recently is Kale. It is a dark, leafy green- and that usually sends people running. However, this recipe turns this over-the-top healthy veggie that is loaded with lots of vitamins, minerals and even protein, into a dish that tastes like you’re eating something forbidden. That’s probably stretching it, but my Kale chips could make you keen for green.