I'm a housewife <a href=" http://www.delfsail.nl/scifil-oral-jelly.pptx#ported ">super scifil</a> I say real, because &ldquo;demerara&rdquo; made with beet is simply dyed white sugar and lacks that real faint molasses taste. It does, however, make great shortbread, adding colour and a hit of rather fake yet delicious caramel to the taste of the biscuits. Obviously the finer the butter you use, the better the shortbread, but the type of sugar matters just as much &ndash; when you are in pursuit of crunch.