I sing in a choir <a href=" http://vervestudio.com.au/gnc-male-fertility-blend-reviews.pptx ">fertility blend messed up cycle</a> When it comes to cooking with buttermilk, there's lots of mixed advice, due to the many different varieties of buttermilk, and their different purposes. The most intensely-flavoured, but by far the most elusive, variety is traditional, artisan-made buttermilk. Darina Allen, founder of Ballymaloe cooking school, explains how buttermilk used to be made on small, Irish dairy farms which didn't produce enough milk to churn butter on a daily basis. "They'd save up the milk over two or three days until they had enough to churn, so by the time the buttermilk was made, it would immediately have a very ripe flavour," she explains. "It was common back then, but it would be considered an acquired taste now."