good material thanks <a href=" http://cascadeicewater.com/blog/algebra/ ">my homework</a> Preheat the oven to 200C/400F/gas 6. Mix all the sausage meat ingredients together and form into 3cm/1in sausage shapes. Roll out half of the pastry on a well-floured worktop, to about 3mm thick, making a large rectangle. Cut this in half lengthways then lay the sausage meat (divided in two) down each one, placed left of centre. Trim the edges of the pastry (each piece should be 45cm x 14cm/18in x 5in). Paint with egg wash, and roll from the left, so the pastry goes around the pork and overlaps. Lift each long roll onto the prepared baking sheet and brush with egg wash. Make a few cuts using a sharp knife.