I'm from England <a href=" http://www.statelyway.com/garbage ">phenergan 12.5 mg iv yt</a> I hate to see bread thrown away. A lot of recipes at Dock Kitchen have leftover bread proudly at their heart, and my favourite thick Tuscan soups ribollita (Rose Prince has an excellent recipe on telegraph.co.uk/food) and pappa al pomodoro (which I covered in the June 22 issue) demand it.